Course Description

Bachelor of Science in Chemistry program

Skills You Will Gain

Chemical Analysis (Qualitative and Quantitative)

Laboratory Techniques

Spectroscopy (UV-Vis, AAS, FTIR)

Chromatography (HPLC, GC)

Titration Methods

Sample Preparation

Quality Control Procedures

Chemical Safety and Hazard Management

Report Writing

Research Methodology

Water Quality Testing

Food Analysis

Soil Analysis

Pharmaceutical Analysis

Skill Mastery Level 92%

Taught by experienced instructors

Career Opportunities

Chemist (Government Chemist Laboratory Agency), Quality Control Officer (Food and Beverage Industries), Laboratory Technician (Pharmaceutical Companies), Water Quality Analyst (Water Authorities), Research Assistant (Universities, Research Institutes), Forensic Chemist (Police), Environmental Officer (NEMC), Chemical Plant Supervisor, Science Teacher, Cosmetics Formulator

Entry Requirements

Two principal passes in Chemistry and one of the following: Biology, Physics, Advanced Mathematics, Geography, or Nutrition. Minimum "C" grade in Chemistry at A-Level.